Bacon Fried Rice recipe | PCC Community Markets

Ingredients

• 1 tablespoon tamari
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha
• 1 teaspoon toasted sesame oil
• 2 slices bacon, minced
• 1/3 cup thinly sliced white onions
• 1 tablespoon minced garlic
• 1/2 teaspoon five spice powder
• 1 cup diced carrots
• 1 cup diced fresh broccoli
• 1 cup canned corn, drained
• 4 cups cold cooked rice
• 1/4 cup chopped green onions
• Sesame seeds, for garnish