Grilled pork chops with corn salad - Les Marchés Traditions
Barbecued garlic pork chops served with a fresh corn, cherry tomato and cilantro salad. A simple and delicious summery meal perfect for grilling season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marchestradition.com.
Ingredients
- <b>Pork Chops</b>
- 2 garlic cloves, chopped
- 1 tsp sugar
- ½ tsp salt
- 2 tbsp olive oil 30 ml
- 4 bone-in pork chops, each about ¾ inch (2 cm) thick
- <b>Corn Salad</b>
- 3 ears corn, husks removed
- 3 cups cherry tomatoes, halved 420 g
- 3 green onions, thinly sliced
- ¼ cup cilantro, finely chopped 10 g
- 2 tbsp lemon juice 30 ml
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