Chocolate pear loaf
Ingredients Method Preheat oven to 180°C. Grease and line a 27cm x 11.5cm x 6.5cm deep (base measurement) (8 cup capacity) loaf pan with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Ingredients
- 4 medium pears, core removed from base
- 540 g Devil’s Food cake mix
- 3 eggs
- ¾ cup water
- ⅓ cup vegetable oil
- 2 tbsp icing sugar
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