Bing Cherry-Amaretti Fool Recipe: How to Make It

Bing Cherry-Amaretti Fool Recipe: How to Make It

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When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York

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Ingredients

  • 1 envelope unflavored gelatin
  • 1/3 cup cold water
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 cups coarsely chopped fresh Bing or other dark sweet cherries, divided
  • 1 cup heavy whipping cream
  • 1 cup coarsely crushed amaretti cookies (about 16 cookies)
  • Optional toppings: Fresh mint leaves, Bing cherries and additional crushed amaretti cookies

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