Blueberry Crisp - Upper Arlington Public Library
Sweet blueberries and grape juice simmered with allspice, topped with a crispy crumble, baked to perfection—enjoy this delightful dessert or snack hot or cold!
Ingredients
- 3 cup blueberries (fresh)
- 1/3 cup grape juice
- 1/2 teaspoon ground allspice
- vegetable cooking spray
- 1/3 cup quick-cooking oats (uncooked)
- 1/4 cup whole-wheat flour
- 2 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 3 tablespoon margarine (softened)
- 1/2 cup pecans
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