Cinnamon and Raisin Pancakes | Vegan Recipes | Veganuary

Ingredients

• 1/2 cup raisins
• 2 tbsp flax seeds
• 90 ml water
• 1/2 cup buckwheat flour
• 1/2 cup brown rice flour
• 2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tsp baking powder
• 1 cup almond milk
• Coconut oil for frying
• Frozen summer berry compôte:
• 1 cup frozen berries (I used red currants and raspberries)
• 1 tbsp maple syrup