Pad Thai Mini Pierogies - Mrs. T's Pierogies
Meanwhile, in a 12-inch skillet over medium-high heat in hot butter or margarine, cook eggs until just scrambled, stirring quickly and constantly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- 1 tablespoon butter or margarine
- 2 large eggs, beaten
- 1 tablespoon peanut oil
- 1 large garlic clove, minced
- 1 pound boneless, skinless chicken breasts, thinly sliced
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- ½ cup peanut sauce
- 1 cup bean sprouts
- ¼ cup chopped peanuts
- 2 scallions, diagonally sliced
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