Sweet Potato “Kugels” with Crispy Nut Crumble

Ingredients

• 5 smaller, similar-sized sweet potatoes
• 1/4 cup oil, plus more for coating
• 1/2 cup brown sugar
• 1 tablespoon water
• 2 tablespoons silan, such as Heaven & Earth Date Syrup or maple syrup
• pinch cinnamon
• pinch ginger (optional)
• 3/4 cup Gefen Almond Flour
• 1/4 cup Heaven & Earth Coconut Flour
• 1/4 cup Gefen Ground Hazelnuts or more almond flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger (optional)
• pinch salt
• 3 and 1/2 tablespoons Tonnelli Avocado Oil