Garlic Scape Pesto
Garlic's young shoots perfume this mild pesto, perfect for tossing with fresh egg pasta. If you can't find scapes, substitute green garlic or a combination of garlic and chives. See the recipe »
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Pepper mill
Ingredients
- 1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 1/3 cup finely chopped garlic)
- 3⁄4 cup olive oil
- 1⁄2 cup finely grated parmesan
- 1⁄3 cup roasted, salted cashews
- Kosher salt
- freshly ground black pepper
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