Garlic Scape Pesto

Garlic Scape Pesto

www.saveur.com

Garlic's young shoots perfume this mild pesto, perfect for tossing with fresh egg pasta. If you can't find scapes, substitute green garlic or a combination of garlic and chives. See the recipe »

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Pepper mill

Ingredients

  • 1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 1/3 cup finely chopped garlic)
  • 3⁄4 cup olive oil
  • 1⁄2 cup finely grated parmesan
  • 1⁄3 cup roasted, salted cashews
  • Kosher salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This