Recipe: Chocolate-filled macarons | Style at Home
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Ingredients
- ¾ cup whole milk
- 5 tablespoons unsalted butter
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- One 1-pound box confectioners’ sugar
- 2 cups whole blanched almonds
- 6 tablespoons unsweetened cocoa powder
- 6 large egg whites (about ¾ cup)
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