Crock Pot Chicken Parmesan Recipe With Spaghetti Sauce | Recipe Cart
Crock Pot Chicken Parmesan with marinara and melted mozzarella in under 2 hours prep. Perfect for a weeknight dinner!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooking thermometer
- Spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 4 boneless skinless chicken breasts ((about 1 pound total))
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 large egg
- 1 cup whole milk
- 1 cup Italian seasoned bread crumbs
- ⅓ cup freshly grated parmesan cheese
- 4 cups marinara sauce (or spaghetti sauce, divided)
- 2 cups freshly shredded mozzarella cheese (divided)
- chopped Italian parsley (for garnish)
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