Golden oaty carrot cookies
These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.
Ingredients
- 125 gram (4 ounces) butter, softened
- 1 cup (220g) firmly packed brown sugar
- 1 egg yolk
- 1/2 cup (70g) firmly packed coarsely grated carrot
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon ground cinnamon
- 1 cup (90g) rolled oats
- 1 tablespoon milk, approximately
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