The Rosedale Diner's Dubi's Bowl | TasteToronto

Ingredients

• 1/2 an onion, roughly chopped
• 1 garlic clove, finely minced
• 6 oz ground lamb
• 1 cup of chopped kale
• 3 asparagus spears, chopped
• 1 tsp skhug (hot sauce)
• Salt, pepper and cumin (to taste)
• 1 oz tahini
• 2 grilled pitas
• 1/2 cup chopped coriander
• 1 serving of hummus