Chimichurri Cucumber Noodles with Shrimp, Avocado and Hearts of Palm - California Avocados

Ingredients

• 10 oz. shrimp, large-sized, raw, peeled and tails removed
• 1 tsp. olive oil
• 1/8 tsp. salt
• 1/8 tsp. ground pepper
• 1 English cucumber, (5 cups of noodles)
• 3/4 ripe, Fresh California Avocado, seeded, peeled and chopped
• 6 oz. hearts of palm, sliced
• The Dressing
• 1/2 cup flat-leaf parsley, chopped
• 8 tsp. red wine vinegar
• 8 tsp. olive oil
• 2 cloves garlic, minced
• 1/4 tsp. salt
• 1/4 tsp. crushed red pepper