Southern Style Vegan Green Beans
These Southern Style Vegan Green Beans still have that country flavor with the addition of Mushroom Bacon...slow simmered all day long....mmm good eating' !
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Whisk
- Mixing bowl
- Stove
- Soup pan
- Colander
- Oven
- Toaster oven
- Spoon
- Kitchen scale
- Slotted spoon
- Spatula
Ingredients
- 8-12 oz Baby Bella Mushrooms ((sliced))
- 1/4 cup Soy Sauce ((low sodium))
- 2 Tbs Maple Syrup
- 2 Tbs Water
- 1 tsp Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Cumin
- 1/2 tsp Liquid Smoke
- 1/4 tsp Black Pepper
- 1 lg Onion ((diced))
- 2 Tbs Veg Broth or Water ((for sautéing))
- 2 lbs Fresh Green Beans OR...... ((ends snapped off) )
- 2 bags Frozen Green Beans ((10.80z))
- 24 oz Baby Yellow Potatoes (1 bag or about 1 1/2 lbs))
- 2 Cups Veg Broth ((low sodium))
- 2 Cups Water
- Leftover Bacon Marinade
- 1/2 tsp Black Pepper
- 1/4 tsp Salt
- 1 batch Mushroom Bacon
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