Classic Bison Shepherd's Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Ingredients
- 454g (16 oz) Lean Ground Noble Premium Bison
- 2 tbsp (30ml) olive oil
- 1 cup (240ml) chopped yellow onion
- 2 tsp (10ml) dried parsley leaves
- 1 tsp (5ml) dried rosemary leaves
- 1 tsp (5ml) dried thyme leaves
- 1/2 tsp (2.5ml) salt
- 1/2 tsp (2.5ml) ground black pepper
- 1 tbsp (15ml) Worcestershire sauce
- 2 garlic cloves -minced
- 2 tbsp (30ml) flour
- 2 tbsp (30ml) tomato paste
- 1 cup (240ml) beef broth
- 1 cup (240ml) frozen mixed peas & carrots
- 1/2 cup (120ml) frozen corn kernels
- 3 large potatoes peeled and cut into 1 inch cubes
- 8 tablespoons unsalted butter -1 stick
- 1/3 cup (79ml) half & half
- 1/2 tsp (2.5ml) garlic powder
- 1/4 cup (60ml) parmesan cheese
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