Two-Fig Frozen Yogurt Recipe | Chocolate & Zucchini
An incredibly easy recipe for fig frozen yogurt that highlights the delicate flavor of fresh figs with some dried ones. A dash of lemon lifts it all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnz.to.
Cooking tools:
- Ice cream maker
- Food processor
- Microplane
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Freezer-friendly container
- Refrigerator
- Freezer
Ingredients
- 100 grams (3 1/2 ounces) dried figs , about 4
- 900 grams (2 pounds) ripe fresh figs , preferably purple, about 18 medium
- 1 organic lemon
- 140 grams (2/3 cup, packed) unrefined brown cane sugar (I used muscovado)
- 150 grams (5 fl.oz.) Greek-style yogurt
- 1 tablespoon Limoncello or lemon juice
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