Chilli Garlic Pork and Courgette Skewers Recipe - Great British Chefs

Ingredients

• 500g of pork tenderloin, trimmed
• 1 courgette
• 1 tsp groundnut oil
• 1 pinch of sea salt
• 1 handful of sesame seeds
• 1 spring onion, finely sliced
• 2 tbsp of chilli garlic sauce
• 2 tbsp of light soy sauce
• 2 tbsp of sesame oil
• 2 tbsp of runny honey
• 1 tsp Chinese five-spice powder