Say Hello To Café Con Leche Y Hielo!
A tasty treat from Spain, Café Con Leche Y Hielo is a glorious way to drink coffee on a hot day. Find out all about it and how to make it here!
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Cooking tools:
- Espresso machine
- Moka pot
- Aeropress
- Glass
- Measuring cup
- Measuring spoon
- Cup
Ingredients
- Ice
- Double shot of espresso (or Moka pot coffee or very strongly brewed AeroPress coffee)
- Panela or sugar (up to two teaspoons)
- Milk (around 100ml)
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