Macadamia Nut and Maple Brittle with Maple Mascarpone
Indulge in a rich, creamy treat with our Macadamia Nut and Maple Brittle paired with Maple Mascarpone. Made with pure Canadian maple syrup and sugar, this sweet delight is both gluten-free and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
- Tongs
Ingredients
- 1 cup macadamia nuts (roughly chopped)
- 1 cup cold water
- 2 cups maple sugar
- 3/4 cup pure Canadian maple syrup (preferably dark for its robust taste)
- 1 cup + 2 tbsp mascarpone
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