Chocolate Molten Cakes | Just A Pinch Recipes
Preheat oven to 425. Grease 6 (6 oz.) custard cups, dust with cocoa powder; place on baking sheet. Melt chocolate and butter (either in the microwave, or on the stove) until...
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Ingredients
- 6 ounce(s) bittersweet baking chocolate
- 10 tablespoon(s) unsalted butter
- 1 1/2 cup(s) powdered sugar
- 1/2 cup(s) flour
- 3 whole eggs
- 3 egg yolks
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) espresso powder (optional, but well worth it)
- - *see end of directions for notes on espresso powder
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