2 in 1 Recipe: Almond Milk and Protein Balls - wholeandunleashed.com
Reuse almond pulp for delicious protein balls: Soak almonds, blend milk, save pulp, then turn it into tasty snacks! Perfect vegan treat.
Ingredients
- 1 cup raw almonds [soaked overnight + drain]
- 4 cups of water
- Optional: a couple of soaked/pitted dates to sweeten and dash of himalayan salt
- 1 cup leftover pulp from (almond milk)
- 1/2 cup unsweetened coconut flakes (or dissecated coconut)
- 1 tsp coconut oil
- 2 tsp hemp seeds
- 2 tsp cacao powder
- 2 tsp chia seeds
- 2 soaked and pitted dates (or more depending on your sweetness preference)
- Splash of almond milk
- Optional: Handful semi sweet chocolate (added towards the end). You can also add a dash of vanilla
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