2 in 1 Recipe: Almond Milk and Protein Balls - wholeandunleashed.com

2 in 1 Recipe: Almond Milk and Protein Balls - wholeandunleashed.com

wholeandunleashed.com

Reuse almond pulp for delicious protein balls: Soak almonds, blend milk, save pulp, then turn it into tasty snacks! Perfect vegan treat.

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Ingredients

  • 1 cup raw almonds [soaked overnight + drain]
  • 4 cups of water
  • Optional: a couple of soaked/pitted dates to sweeten and dash of himalayan salt
  • 1 cup leftover pulp from (almond milk)
  • 1/2 cup unsweetened coconut flakes (or dissecated coconut)
  • 1 tsp coconut oil
  • 2 tsp hemp seeds
  • 2 tsp cacao powder
  • 2 tsp chia seeds
  • 2 soaked and pitted dates (or more depending on your sweetness preference)
  • Splash of almond milk
  • Optional: Handful semi sweet chocolate (added towards the end). You can also add a dash of vanilla

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