2 in 1 Recipe: Almond Milk and Protein Balls - Whole & Unleashed

Name: 2 in 1 Recipe: Almond Milk and Protein Balls - Whole & Unleashed
Ingredients: 1 cup raw almonds [soaked overnight + drain]; 4 cups of water; Optional: a couple of soaked/pitted dates to sweeten and dash of himalayan salt; 1 cup leftover pulp from (almond milk); 1/2 cup unsweetened coconut flakes (or dissecated coconut); 1 tsp coconut oil; 2 tsp hemp seeds; 2 tsp cacao powder; 2 tsp chia seeds; 2 soaked and pitted dates (or more depending on your sweetness preference); Splash of almond milk; Optional: Handful semi sweet chocolate (added towards the end). You can also add a dash of vanilla; Matcha powder; Cacao powder; Coconut flakes

wholeandunleashed.com

Reuse almond pulp for delicious protein balls: Soak almonds, blend milk, save pulp, then turn it into tasty snacks! Perfect vegan treat.

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Ingredients

1 cup raw almonds [soaked overnight + drain]
4 cups of water
Optional: a couple of soaked/pitted dates to sweeten and dash of himalayan salt
1 cup leftover pulp from (almond milk)
1/2 cup unsweetened coconut flakes (or dissecated coconut)
1 tsp coconut oil
2 tsp hemp seeds
2 tsp cacao powder
2 tsp chia seeds
2 soaked and pitted dates (or more depending on your sweetness preference)
Splash of almond milk
Optional: Handful semi sweet chocolate (added towards the end). You can also add a dash of vanilla
Matcha powder
Cacao powder
Coconut flakes