Blackberry Apple Jelly

Blackberry Apple Jelly

www.readersdigest.ca

Preserve summer's bounty with this sweet and savoury treat. 

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Ingredients

  • 3 lb (1.5 kg) blackberries (about 10 cups/2.5 L)
  • 1 1/4 cups (300 mL) water
  • 2 1/2 lbs (1.25 kg) apples (about 8 medium)
  • 1/4 cup (50 mL) lemon juice
  • 8 cups (2 L) granulated sugar
  • 2 pouches (85 mL each) liquid fruit pectin
  • Pure apple juice (as required)

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