Stuffed potatoes with garlic and paprika chicken breast
Stuffed potatoes filled with garlic and paprika chicken breast. A delicious, easy-to-make meal perfect for dinner, lunch, or family gatherings.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1.5kg potatoes, halved
- 120ml olive oil
- Salt, to taste
- 4 chicken breasts
- 2 red peppers, seeded and chopped
- 2 green peppers, seeded and chopped
- 3 garlic cloves, finely chopped
- 15ml (1 tbsp) ground paprika
- 10ml (2 tsp) ground cumin
- 15ml (1 tbsp) fresh ginger
- 3 tomatoes, roughly chopped
- 1 lettuce head, roughly chopped
- 250ml (1 cup) mayonnaise
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