Classic Baked Alaska | RICARDO

Ingredients

• 1/2 cup (125 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) sugar
• 3 eggs, at room temperature
• 1/2 teaspoon (2.5 ml) vanilla extract
• 2 cups (500 ml) vanilla ice cream, softened 20 minutes
• 1/2 cup (125 ml) toasted pecans, chopped
• 4 cups (1 litre) cherry and chocolate ice cream (or other flavour), softened 20 minutes
• 3 egg whites
• 1/4 cup (60 ml) vodka