Zesty BLT Pasta Salad Recipe: A Fresh Twist on Classic Flavors - The Pass and Provisions

Ingredients

• 1 lb bacon, cooked and crumbled
• 12 oz (340 g) rotini or bowtie pasta
• 2 cups cherry tomatoes, halved
• 2 cups chopped romaine or iceberg lettuce
• 1 cup mayonnaise
• ½ cup sour cream or Greek yogurt
• ½ cup diced red onion (optional)
• 2 tbsps white vinegar or lemon juice
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper