Three-Cheese Pizza with Asparagus, Prosciutto & Figs | IMPACT Magazine
Recipe taken from Three Times a Day by Marilou and Alexandre Champagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 1 portion store-bought or homemade pizza dough
- ¼ cup grated Gruyere cheese
- 8 slices prosciutto
- 1 cup thin asparagus, cut in half
- 4 figs, cut into quarters
- ¼ cup mild chèvre (goat cheese)
- 1 Tbsp. olive oil for the ricotta spread
- ½ cup ricotta cheese
- 2 Tbsp. pine nuts, toasted
- 1 tsp. Dijon mustard
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. lemon juice
- 1 Tbsp. orange juice
- Salt and freshly ground pepper, to taste
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