Christmas Red Velvet Layer Cake - Form Home

Name: Christmas Red Velvet Layer Cake - Form Home
Total time: 70 min
Ingredients: 250 grams Plain Flour; 1/2 tsp Fine Salt; 1 1/4 tsp Bicarbonate of Soda; 40 grams Cocoa Powder; 240 mL Vegetable Oil; 300 grams Golden Granulated Sugar; 2 Large Free-Range Eggs; 2 Tbsp Red Food Colouring; 1/2 Tbsp Vanilla Extract; 100 mL Freshly Brewed Coffee (cooled); 240 mL Buttermilk; 1/2 Tbsp White Wine Vinegar; 175 grams Unsalted Butter (at room temperature); 400 grams Icing Sugar; 300 grams Full-Fat Cream Cheese; Christmas Truffles (optional)

formhome.net.au

Preheat your fan forced oven to 180ºC. Grease 3 x 8” cake tins and line bases. Sift the flour, salt, bicarbonate of soda and cocoa into a large bowl and put to

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