Greek Yogurt Cream with Peaches, and Crumble | Jernej Kitchen

Name: Greek Yogurt Cream with Peaches, and Crumble | Jernej Kitchen
Total time: 40 min
Ingredients: 60 g (1/2 cup) all-purpose flour; 60 g (1/2 cup) old-fashioned oats; 50 g (1/4 cup) sugar; 60 g (5 tbsp) unsalted cold butter; 1 tsp diced fresh rosemary; 3 peaches; 1/2 tsp vanilla paste; 60 ml (1/4 cup) water; 1 tbsp lemon juice, freshly squeezed; 1 tsp Agartina (Kotanyi) or 1/2 tsp gelatine; 100 g (1 cup) blackberries; 250 g (1 cup) whipping cream; 1 tbsp sugar; 1/4 tsp vanilla paste; 120 g (1/2 cup) greek yogurt

jernejkitchen.com

Greek Yogurt Cream with Peaches, and Crumble is a simple dessert in a glass made in under one hour. Perfect for hot summer days.

Keywords

greek yogurt cream
desserts in glass
summer desserts
dessert with peaches
crumble

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe: