Shrimp Sub Sandwiches

Ingredients

• 2 tbsp olive oil
• 2 tbsp white wine vinegar or lemon juice
• 1/4 tsp dried rosemary, crushed
• 1/4 tsp pepper
• 3/4 lb. tiny cooked shrimp meat
• 1 medium tomato, diced
• 1/2 small English cucumber, diced
• 1/3 cup Kalamata or other black olives, pitted & coarsely chopped
• 1/3 cup diced Feta cheese
• 1 slender loaf French bread, (10-15 oz.) split horizontally