Muffuletta

Name: Muffuletta
Ingredients: il onions, chopped; ½ teaspoon celery seed; 1 teaspoon EACH dried oregano and basil; ½ teaspoon freshly ground pepper; 2-3 tablespoons finely chopped fresh parsley leaves; ¼ cup red wine vinegar; ½-3/4 cup good olive oil; Italian bread, round or long loaves; Total of about 2 pounds assorted Italian meats: Genoa salami, mortadella, prosciutto, sopressata, capicola, pepperoni, ham, etc.; 8 ounces sliced mozzarella; 8 ounces sliced provolone

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Ingredients

il onions, chopped
½ teaspoon celery seed
1 teaspoon EACH dried oregano and basil
½ teaspoon freshly ground pepper
2-3 tablespoons finely chopped fresh parsley leaves
¼ cup red wine vinegar
½-3/4 cup good olive oil
Italian bread, round or long loaves
Total of about 2 pounds assorted Italian meats: Genoa salami, mortadella, prosciutto, sopressata, capicola, pepperoni, ham, etc.
8 ounces sliced mozzarella
8 ounces sliced provolone