Decadent Chocolate Pomegranate Tart Recipe for Sweet Lovers - Beard and Bonnet

Ingredients

• 24 Oreo cookies (double stuf recommended)
• 12 oz (340 g) bittersweet chocolate, chopped
• 1 cup pomegranate juice
• 1 cup sugar
• 3 whole eggs
• 2 egg yolks
• 1 stick (113 g) unsalted butter, diced
• 1 stick (113 g) unsalted butter, melted
• ½ cup (120 mL) heavy cream
• ¼ cup (60 mL) pomegranate juice
• 1 pinch of fine salt
• Zest and juice of 1 lemon
• A few drops of red food coloring (optional)
• Pomegranate arils