Goat Cheese Apple Pie Recipe | James Beard Foundation

Name: Goat Cheese Apple Pie Recipe | James Beard Foundation
Ingredients: 4 golden apples; 6 tablespoons unsalted butter; 2 tablespoons vanilla sugar; 8 leaves (9 x 14-inch sheets) thawed phyllo dough; 1/3 cup golden raisins; 4 ounces Saint Jean-Baptiste Priory fresh goat cheese or other fresh goat cheese, ash or rind removed, cut into small cubes; 1/2 tablespoon sugar; 1/2 tablespoon hazelnut oil (optional)

archive.jamesbeard.org

"Sister Myriam, who manages a website for Trappist abbeys in France at www.monastic-euro.org, shared this delicious recipe.

View full recipe on archive.jamesbeard.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.

Share this recipe:

Cooking tools:

Nonstick skillet
Colander
Mixing bowl
Oven
Pastry brush
Aluminum pie pan
Plastic wrap
Damp cloth
Cooling rack
Paring knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Spatula

Ingredients

4 golden apples
6 tablespoons unsalted butter
2 tablespoons vanilla sugar
8 leaves (9 x 14-inch sheets) thawed phyllo dough
1/3 cup golden raisins
4 ounces Saint Jean-Baptiste Priory fresh goat cheese or other fresh goat cheese, ash or rind removed, cut into small cubes
1/2 tablespoon sugar
1/2 tablespoon hazelnut oil (optional)