Strawberry Crunch Cheesecake

Name: Strawberry Crunch Cheesecake
Ingredients: 1 lb Vanilla Cream Cookies (about 34 cookies, with a few reserved for the topping); 6 tablespoons Butter, melted; 1 small box (3.3 oz) Strawberry Jello; 1 cup Boiling Water; 16 oz Cream Cheese, softened (2 bricks of 8 oz each); 3/4 cup Granulated Sugar; 2 cups Heavy Whipping Cream; 1/2 cup Powdered Sugar; 10 Strawberry Wafer Cookies (about 4 oz, for extra crunch); Whipped Topping, about half a small tub, thawed and placed into a pastry bag with a star tip (Wilton 1M tip recommended)

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A No-Bake Summer Dream: Strawberry Crunch Cheesecake 🍓🍓🍓 Ingredients: For the Crust: 1 lb Vanilla Cream Cookies (about 34 cookies, with a few reserved for the t

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Ingredients

1 lb Vanilla Cream Cookies (about 34 cookies, with a few reserved for the topping)
6 tablespoons Butter, melted
1 small box (3.3 oz) Strawberry Jello
1 cup Boiling Water
16 oz Cream Cheese, softened (2 bricks of 8 oz each)
3/4 cup Granulated Sugar
2 cups Heavy Whipping Cream
1/2 cup Powdered Sugar
10 Strawberry Wafer Cookies (about 4 oz, for extra crunch)
Whipped Topping, about half a small tub, thawed and placed into a pastry bag with a star tip (Wilton 1M tip recommended)