Salt and Pepper Pork Chops
An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book. The pork chops are simply seasoned and served with red chilli and spring onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- Groundnut oil, to shallow fry
- 3 tbsp plain flour
- 3 tbsp cornflour
- 1 tsp salt
- 1 tsp ground white pepper
- 2 fresh red chillies, split lengthways
- 4 spring onions, sliced lengthways and then in half to make 4 long pieces
- 4 cloves of garlic, peeled and left whole
- 2 pork chops
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