Strawberry and goat's cheese cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 24 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Measuring cup
- Microplane
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Paring knife
- Toothpick
- Aluminum foil
- Oven
- Stove
Ingredients
- 135g sugar
- 150g drained, crushed pineapple
- 2 tbsp cornflour
- 2 tbsp unsalted butter
- 2 tsp lemon zest
- 1/4 tsp ginger
- Pinch salt
- 125ml lemon juice
- 415g unbleached pastry flour
- 2 1/2 tsp baking powder
- 1 tsp sea salt
- 500ml Sauvignon Blanc
- 1 tbsp vanilla essence, plus 1 tsp
- 1 tsp vanilla bean paste
- 227g unsalted butter
- 400g sugar
- 4 large eggs
- 108g sliced almonds
- 100g cup sugar
- 1/2 tsp vanilla essence
- 3/4 tsp sea salt
- For the goat's cheese and strawberry whipped cream
- 750ml whipping cream
- 90g goat's cheese, at room temperature, softened with the back of a spoon
- 140g chopped strawberries
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