Strawberry and goat's cheese cupcakes Recipe | Food Network UK

Strawberry and goat's cheese cupcakes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 24 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Sifter
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Measuring cup
  • Microplane
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Paring knife
  • Toothpick
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • 135g sugar
  • 150g drained, crushed pineapple
  • 2 tbsp cornflour
  • 2 tbsp unsalted butter
  • 2 tsp lemon zest
  • 1/4 tsp ginger
  • Pinch salt
  • 125ml lemon juice
  • 415g unbleached pastry flour
  • 2 1/2 tsp baking powder
  • 1 tsp sea salt
  • 500ml Sauvignon Blanc
  • 1 tbsp vanilla essence, plus 1 tsp
  • 1 tsp vanilla bean paste
  • 227g unsalted butter
  • 400g sugar
  • 4 large eggs
  • 108g sliced almonds
  • 100g cup sugar
  • 1/2 tsp vanilla essence
  • 3/4 tsp sea salt
  • For the goat's cheese and strawberry whipped cream
  • 750ml whipping cream
  • 90g goat's cheese, at room temperature, softened with the back of a spoon
  • 140g chopped strawberries

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