Savory Fajita Puffs - Dinner Party Diaries

Ingredients

• 12 ounces Steak Fajita Strips (Pre-cooked and sliced into ½-inch pieces)
• 8 ounces Pickled Hot Peppers (Chopped. ½ of a 16 ounce jar)
• 2.25 cups Almond Flour (Sifted)
• 2 tablespoons Nutritional Yeast
• 2 tablespoons Minced Dried Onion
• 1 tablespoon Baking Powder
• ½ teaspoon Dried Dill
• ½ teaspoon Dried Oregano
• ½ teaspoon Dried Parsley
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ½ teaspoon Paprika
• ½ teaspoon Kosher Salt
• ½ teaspoon Ground Black Pepper
• ¼ teaspoon Ground Mustard
• 3 Eggs (Jumbo)
• ½ cup Unsweetened Almond Milk
• ¼ cup Avocado Oil