Sweet-and-sour sauce - Astray Recipes
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar a
Ingredients
- 2 tablespoons Ginger marmalade
- 2 tablespoons Orange marmalade
- ¼ teaspoon Salt
- 1 tablespoon Chinese white rice vinegar =OR=- Cider vinegar
- 1 tablespoon Hot water
- 1 tablespoon Fresh ginger, shredded
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