Holiday Rosé Sangria | Cravings by Chrissy Teigen

Ingredients

• 1 (750 ml) bottle of rosé, such as LVE
• 3 cups cranberry juice
• ¾ cup brandy
• 6 tablespoons maple syrup
• 4 tablespoons lemon juice, divided
• 1 red apple, cored and thinly sliced
• 1 medium green pear, cored and thinly sliced
• 2–3 fresh or frozen cranberries per ice cube
• 1 cinnamon stick
• 1 star anise
• 1 sprig of rosemary, plus more leaves for the ice cubes
• 1 (about 1-inch) piece of ginger, peeled and finely julienned