Creamy Swedish Meatballs in Slow Cooker - Chef Melt

Creamy Swedish Meatballs in Slow Cooker - Chef Melt

chefmelt.com

Frozen meatballs cooked slow and gentle in a creamy mix of sour cream, mushrooms, and steak flavor. Ultimate cozy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

  • 16 ounces egg noodles
  • 1 cup sour cream
  • 10 3/4 ounces low-sodium cream of mushroom soup
  • 14 ounces low-sodium beef broth
  • 2 tablespoons A1 steak sauce
  • 2 pounds frozen meatballs
  • 1 packet dry onion soup mix

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