Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix | Metro

Ingredients

• ham:
• 3 Tbsp. (45 mL) vegetable oil
• 1 onion, chopped
• 4 garlic cloves, crushed
• 1" (3 cm) ginger, cut into thin strips
• 12 oz (341 ml) amber ale
• 1 cup (250 ml) orange juice
• 6 cups (1 1/2 L) sodium-free chicken stock
• 5 1/2 lb (2 1/2 kg) bone-in ham
• ham glaze:
• 1 Tbsp. (15 mL) coriander seeds, roughly crushed
• 1/3 cup (80 mL) honey
• 8 thyme branches, leaves plucked
• 1" (3 cm) fresh ginger, grated
• green beans:
• 48 fine green beans
• 2 Tbsp. (30 mL) olive oil
• 2 Tbsp. (30 mL) Meaux mustard
• 6 bacon strips
• salt and ground pepper
• 4 large sweet potatoes, peeled and cut into large cubes
• 4 Tbsp. (60 mL) butter
• 2 orange, zest and juice