Brioche Hot Dog Rolls: Make-Ahead Buns
Master homemade brioche hot dog rolls with our easy recipe. This brioche hot dog buns recipe includes a step-by-step timing guide and common mistakes checklist
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Bench scraper
- Whisk
- Kitchen towel
- Cooling rack
- Spatula
- Saucepan
- Cutting board
- Kitchen timer
Ingredients
- 500g bread flour
- 200ml whole milk, lukewarm
- 10g instant yeast
- 50g granulated sugar
- 10g fine sea salt
- 2 large eggs, room temperature
- 125g unsalted butter, chilled but slightly pliable
- 1 large egg yolk
- 1 tbsp whole milk
- 1 tbsp unsalted butter, melted
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