Slow-Cooker Smothered Pork Chops
For the best version, you need to choose the right chops—and season them well.
Keywords
- Main Courses
- Pork
- Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Pepper mill
- Skillet
- Whisk
- Serving platter
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 tablespoon plus 2 teaspoons Lawry's Seasoned Salt
- 2 teaspoons paprika
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons pepper
- 1 teaspoon granulated garlic
- 6 (8- to 10-ounce) bone-in blade-cut pork chops ¾ to 1 inch thick, trimmed
- 1/2 cup vegetable oil, divided
- 3 cups thinly sliced onions
- 1/2 cup all-purpose flour
- 2 1/2 cups water
- 1 1/2 teaspoons cider vinegar
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