DOUBLE CHOCOLATE HOT CROSS BUNS - NOMU

Ingredients

• 7g instant yeast
• 1 cup (250ml) full cream milk, lukewarm
• ½ cup (100g) brown sugar, plus 1 tbsp for the yeast mixture
• 3 ½ cups (about 450g) white bread flour
• ⅓ cup (25g) NOMU Cocoa, sifted
• 3 tsp NOMU Holiday Baking Spice
• ¾ tsp salt
• 55g butter, melted and cooled
• 1 large egg
• 1 tsp NOMU Vanilla Essence
• Zest 1 orange (optional)
• 150g NOMU Organic Dark Baking Chocolate
• ¼ cup flour
• 2 tbsp NOMU Cocoa
• 3 tbsp water, plus 2 tsp as needed
• 1 ½ tbsp apricot jam or honey
• 2 tsp boiling water
• Salted butter
• Honey