Salmon Spread | Fondation Olo

Ingredients

• 1 can (213 g) pink salmon , drained Or tuna
• ½ apple , finely chopped
• 1 celery stick , chopped (about 125 ml / ½ cup)
• 30 ml (2 tbsp) mayonnaise
• 30 ml (2 tbsp) plain yogurt Or simply add more mayonnaise
• 5 ml (1 tsp) chili powder
• 5 ml (1 tsp) mustard
• Salt and pepper to taste