Smoked Salmon Frittata recipe | PCC Community Markets
Smoked Salmon Frittata | PCC Community Markets - A delicious gluten-free, soy-free breakfast recipe with fresh eggs, smoked salmon, and spinach. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 8 large eggs
- 1/2 cup milk
- Salt and freshly ground pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 medium leeks, halved and thinly sliced
- 1/2 pound smoked salmon, flaked
- 2 cups baby spinach leaves
- 1/2 cup shredded Parmesan cheese
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