WASSAIL
| WASSAIL 1 (46 oz.) can unsweetened pineapple juice 1 (12 oz.) can apricot juice 3 c. apple cider 1 1/2 c.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Spoon
Ingredients
- 1 (46 oz.) can unsweetened pineapple juice
- 1 (12 oz.) can apricot juice
- 3 c. apple cider
- 1 1/2 c. orange juice
- 2 (3-inch) broken pieces cinnamon stick
- 1 1/2 tsp. whole cloves
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