Creamy Corn and Bacon Chowder | Savory
This filling soup makes the most of frozen corn and russet potatoes for a cheap but crowd-pleasing dinner.
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 5 slices bacon, chopped
- 1/2 tsp dried thyme
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 (32 oz) container Nature's Promise Organic vegetable broth
- 1 (16 oz) pkg frozen corn kernels, thawed
- 1 1/2 lbs russet potatoes, peeled and cut into 1/2-inch cubes
- 1 cup whole milk
- Chopped fresh chives, for garnish (optional)
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