Creamy Corn and Bacon Chowder | Savory

Creamy Corn and Bacon Chowder | Savory

www.savoryonline.com

This filling soup makes the most of frozen corn and russet potatoes for a cheap but crowd-pleasing dinner.

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Ingredients

  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 5 slices bacon, chopped
  • 1/2 tsp dried thyme
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 (32 oz) container Nature's Promise Organic vegetable broth
  • 1 (16 oz) pkg frozen corn kernels, thawed
  • 1 1/2 lbs russet potatoes, peeled and cut into 1/2-inch cubes
  • 1 cup whole milk
  • Chopped fresh chives, for garnish (optional)

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