Easy Vegan Bruschetta Recipe with Italian Onion Balsamic Vinegar
Try this easy Italian vegan bruschetta with onion balsamic vinegar. Made with fresh tomatoes, garlic, and basil, it's the perfect appetizer or snack!
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 1 baguette, sliced
- 100g cherry tomatoes (or regular tomatoes, depending on the season)
- 2 cloves garlic, coarsely chopped
- 1 small onion, chopped
- Olive oil
- Fresh basil, for garnish
- Salt
- pepper
- Onion balsamic vinegar (for topping)
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